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Keep Out, don't Dance in the Kitchen: a Chef Apprentice's Warning
Accidental Post. Sorry
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Erik: maximum 16 lines.
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Thanks Roger; I had forgotten.
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Withdrawn for recycling
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Nice one, Jerome!
I'd be surprised if you haven't got a winner there. |
Cajuns dance in the kitchen, and are notorious for their joie de vivre.
But I don't know if the Oldie would understand Cajuns. |
Try them, Gail - there's no entry fee and they may just charm Tessa, who is a law unto herself. I'd like to see them dance, anyway.
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Thanks, Jayne. Lot of spirited competition on the thread, though, and who knows what lurks outside the Sphere? Agree with Ann about Gail's Cajuns. No harm in chancing an arm, not an arm and a leg after all.
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Dancing leek to leek? How can one compete with that?
“You should dance more in the kitchen. You would find it most enrichin’,” he declared to his dear Betty as she stood there hot and sweaty. “Leave that mango, let us tango, let us trip the light fandango. Swap the juices of the oven for some music and some lovin’. Oh, your dishes are delicious, so capricious and nutritious, but mere food is not enough, dear, to sustain us.” But, flush-faced, she turned round suddenly and he quickstepped somewhat woodenly to the A & E in Tintern to inform a giggling intern how he’d got a wooden spoon stuck up his anus. |
And here is one you can all sing:--
Le Chef de la Dance When your guests are queueing at the kitchen door and your soufflé's sunk and the duck's still raw and your jus has gone the consistency of glue, Here's what I recommend you do:-- Dance, dance and have another drink. Dance round your island and your Belfast sink. You may not be Nigella, but you needn't be a prude. They'll ignore what they're eating if you're dancing nude. So here's my advice to all terrible cooks. You'll do much better without cookery books. Just microwave some leftovers and, till they've gone, keep dancing round the kitchen with a broad smile on. Dance, dance for all that you are worth. Whether they're appalled or collapse with mirth dance, dance, for no matter how you look it can't be worse than the food you cook. |
My kitchenette’s become a stage,
a space in which I can engage my skill with ceps and chicory while honouring Terpsichore. I don a tutu and discard my apron, to prepare roulade and other gastronomic fare while entrechatting, pieds en l’air. While rustling up a crepe suzette I execute a pirouette and dance pas seul, yet meals for one don’t quell my craving; when I’m done I cry into my sauce chasseur while yearning for a pas de deux. A plat du jour for two’d enhance the kitchen where I always dance. |
Sylvia,
That is truly lovely. Surely there will be none better. |
A watched pot never boils
so instead of watching I dance a jig on tippy-toes. It helps the time go by. And sometimes I have so much fun the way it makes time fly that when I go to check the pot I find it is bone dry. |
Very nice, Sylvia. I love "chicory/Terpsichore"!
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I dream of whizzing in Vienna’s waltzes,
A weightless penguin-driven shuttlecock; Of tangos intimate as peristalsis Belly-to-belly in a languid lock With a flat-hatted Buenos Airean. Or booty-bobbing to a reggae beat With an accommodating Rastafarian. Sometimes I jive on little twinkling feet, Whisking my knickers through my partner’s crotch And yet the people passing in the street, If they should look, will only get to watch An old girl doing a flatfooted bop Around the kitchen with a squidgy mop. |
Darn you, Drysdale, I thought I stood a chance with Tessa as a flyweight and now you come roaring into the ring like a writerly reincarnation of Bruce Woodcock. Absolutely brilliant, as well as rupture-inducingly funny. An inclination, far deeper than J. Corbyn's yesterday, to Lines 3 and 9.
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If you can hang on till I've perfected me fleckerl, I'll knit you a truss.
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Martin and Brian - thanks for your kind words. I've not done the Oldie before, so here's hoping!
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