![]() |
The steakhouse’s owner said, “Dang us -
I’m so glad that customer rang us! No wonder our venue’s Deserted, the menu’s Omitted the ‘g’ in ‘Prime Angus.’” Though a good vegan-burger’s a joy, I’ve heard that some restaurants employ A ruse quite unnerving, Instead they’ve been serving Vegetarian, horse-flavoured soy. Frank |
Quote:
Edmund, I vote for "nay." It's subtler, and it still makes you think "neigh." So good to see another familiar face here! |
Psst. Calling DGB. Surely there are some fishy limericks crying out to be adapted for this competition? That's if I can be sure I'm herring you clearly...
|
Frank, your 'prime Angus' made me laugh!
|
Frank,
It really made me laugh, too! A sure winner, I'd say. Jayne |
The chef down the road’s done a bunk;
The inspectors found pieces of skunk And of poisonous toad In his “Boeuf a la mode” - The last straw was an elephant’s trunk. Can you believe it? The NS competition usually (when it's prose, which is almost always) produces somewhere between 0 and 3 posts. This time, we're already up to page 6. There must be a moral in there somewhere. What you reap all depends how you sow it: Competitions - and this site can show it - Are far more attractive (And we are more active) When summoning the skills of a poet. |
New Statesman -- food limericks -- dealine 7 March
The German Minister is crass;
He must be something of an ass. His reasoning seems rather wonkey, Hardly worthy of a donkey. Stubborn, too - to meet him, you’ll Believe you're talking to a mule. But who would ever want to meet him? Let the hungry poor just eat him. |
Thanks, Mad. I love people who agree with me.
|
Quote:
Maine had a Governor (now Senator) named Angus King. Anonymous wags have painted out the "G" in his campaign signs over the years. |
Re King. And was he?
Re verse. Lefties don't like it up'em. I've always said it. |
All times are GMT -5. The time now is 11:11 PM. |
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.