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The Oldie ''The Wrong Kind of Apple'' comp by 24th July
Here you go - some info that might help...7000 varieties and the 18 you actually need to know about
Jayne The Oldie Competition by Tessa Castro Competition no 192 For pies, bobbing, giving to the teacher or anything else, you need the right kind. A poem please called “The Wrong Kind of Apple’’. Maximum 16 lines. Send your entries in by post (The Oldie, 65 Newman Street, London W1T 3EG), fax (020 7436 8804), or email comps@theoldie.co.uk to ‘Competition No 192’ by 24th July. Don’t forget to include your postal address. |
The Wrong Kind of Apple
Prince Paris was given an apple Which he gave to a goddess, and then The impetuous boy Caused the burning of Troy And the ruin of millions of men. Fot it wasn’t the right kind of apple, Being probably more of a fig, And everyone knows If you eat one of those Then the scope for disaster is big. Mother Eve ate the wrong kind of apple Because of a snake in the grass, And the terrible cost Was Paradise Lost And Humanity out on its arse. In the fresco in the Sistine Chapel it's fig. I bet you didn't know that. |
I really thought I could beat you to this one, John, having written just such a poem which I'd entered for a competition somewhere else a while ago. I found it, copied it, checked before post-pasting it - and discovered that it's a winner in the aforesaid comp. Bugger. Now I'll have to write another one.
I'm going to Ledbury soon, though, staying on a cider-farm where all the cottages are called after apples. I'll sup the golden nectar and think between hiccups. |
And between reading your post, John, and posting mine, I discover that your peach/plum has become a fig, and a reference to the Sistine Chapel has appeared where I swear no such thing was before.
This business of moderators editing stuff without trace is seriously disturbing to those of us who are inclined to question their sanity when things go weird. It may be an Eratosphere perk, but to my mind it is a custom more honoured in the breach than the observance. And why is there no emoticon for a tut-driven sniff? |
Youareright, Ann. I had thought the apple was a peach or something, but found it was a fig. I should have owned up but I didn't think anyone had seen it. I am very contrite.
Do send me your winning poem. |
I shall email it forthwith. You are forgiven.
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Aaaah! How nice! Better than mine perhaps so I'm glad it's out of contention. A worthy winner.
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If you eat the wrong kind of apple
Like some tragic fairytale miss, I hope that some dashing young chap’ll Arrive to supply you a kiss. Had Tell shot the wrong kind of apple From off his son Walter’s fair head, Perhaps he’d have then had to grapple With killing his offspring stone dead. For Newton the wrong kind of apple Meant one that rremained on the tree. He’d sigh ‘Just one gourd in my lap’ll Make gravity lucid to me.’ In Eden the wrong kind of apple Was any that grew there at all. They teach you about it in chapel (It led to our First Parents’ Fall.) |
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Indeed, Bazza, but Ann knows all, as we all know.
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Yes, a true maven.
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Not so much a maven as a fule that no.
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No fule like an old fule. Not you, Athene, of course.
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(Boycotting) The Wrong Kind of Apple
It started in the misty days of yore When I'd boot up my trusty Commodore; What manner of a godforsaken sap'll Refuse to purchase gadgets made by Apple? I moved on to a Microsoft computer; No gaucherie of mine was absoluter. No matter what my cybernetic wants be, The ghost of Steve Jobs never ever haunts me. The money I have saved eschewing Apple Presents me with no existential grapple; Instead of iPhones, I can savor noshes Of Fujis, Gravensteins, and McIntoshes. If someday, Apple should get into trouble And go the way of Bernie Madoff's bubble; I'll shed no tears, but celebrate a wider Experience with well-fermented cider. |
Superb, Douglas; made me laugh aloud and must win if there is any justice.
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The wrong kind of apple flew sideways,
And splattered all over the wall. ‘That’s not what I wanted,’ said Newton. ‘That’s not what I wanted at all.’ The wrong kind of apple went floating Above where the physicist sat. He muttered in further displeasure ‘And nor was I hoping for that.’ The wrong kind of apple shot backwards In time to a time well before The tree had been planted. Said Isaac ‘I’m starting to find this a bore.’ The right kind of apple dropped on him Just as he was giving up hope. His patience was nearly exhausted, And also he'd smoked all his dope. |
Appeal? An apple does have some--
Voilà, voilà le jus de pomme. Earth-apples, though, have more to spare. Voilà le jus de pomme de terre. Esprit de core may make me hum-- Voilà, voilà le jus de pomme-- But spud juice makes me sing, I swear. Voilà le jus de pomme de terre. With cider, every chap's my chum. Voilà, voilà le jus de pomme. With vodka, every chap's my frère. Voilà le jus de pomme de terre. When tippling apples tempts, I come. Voilà, voilà le jus de pomme. Potatoes? I'm already there! Voilà le jus de pomme de terre! S4L1 was: So...apples? Sure, I'll tipple some. |
Brilliant, Julie - but way too classy for "The Oldie".
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I won somewhere with a franglais entry about cricket.
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Thanks. Gotta fix using "some" twice, though--I changed a "become" and didn't notice until I posted it here. There's no proofreader like the "Send" key, is there? [Okay, tweaked now. Please tell me I can use "come" innocently.]
There's also the small matter of hardly any vodka being made with potatoes, but.... |
Julie,
Your vodka trumps my cider. |
Vodka can be made of old socks. But the best vodka is made from potatoes accordng to Wikepedia.
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The Wrong Kind of Apple
The truly meretricious Apple is the Delicious, Because anything that erect Is simply incorrect. I cannot bear a striped one Or even an overhyped one, And if your apple squirms, Those things inside are worms. I find most bakers lie About which to use for pie In New York, because Upstate Your pie determines your fate. That is, if you’re a female. Still, the occasional he-male Likes to show his skills With the Granny Smiths he grills. edited 7-13 |
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No you won't. Send it in. I can boast (as I've done here once or twice before, ahem) that I've won The Speccie and The Oldie with the same poem! I've never seen either of the comps stipulate that entries can't have appeared elsewhere; they don't seem bothered about that, thankfully. Jayne PS. Re Please tell me I can use "come" innocently. Julie,... Hmm, not sure I can tell you, in the context you've used it :D |
With a nod to PG Wodehouse's ''Printer's Error''
My ‘latex mother-in-law’ (that’s late and ex-)
had loathed me at first sight; I got the look which summed me up: She’s only after sex, she’s far too thin and she’s a useless cook. Hah! Unbeknown to her, my apple pie had earned me prizes (labelled, once, ‘World Class’) but when I cut a piece she gave a sigh: “It’s sour, the pastry’s soggy, fruit’s quite sparse; what kind of apples have you used? They’re gross.’’ I told her, “Bramleys. I think they’re the best.” The knife still in my hand, I came up close behind her and… I think you might have guessed what happened next. The judge had sympathised with me in court. “You poor young thing,” he said, “Bramleys are best. Your choice was criticised unfairly; it’s her fault that woman’s dead.” |
And the judge was quite right. Nice one, Jayne. Do they have Bramleys in the States or is it only we who are so blessed?
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A good one, Jayne.
Would line 12 be better as "... I think you may have guessed"? Bramleys are excellent for cooking, although the best eating apple is the Cox's Orange Pippin. Try finding them in France, the land of the Golden Pernicious. |
The French have a splendid cuisine but it does not extend to puddings. They have no idea how to make an apple pie.
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True; they get 'em all arse-over-tit. Tarte Tatin? Yes, please.
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(Neither do the French (in my experience) serve a profusion of lovely vegetables, as we do.) Brian may - or might ;) - have a different view on this. Jayne |
Those are not puddings, Jayne. We know what puddings are. Jam roly-poly, treacle pudding, rhubarb crumble, stuff like that.
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Yep, I suppose you're right, John. Ours are puddings, the posh French ones are desserts.
Let's not forget rice pudding, baked egg custard and Spotted Dick! |
How could one forget Spotted Dick? There is excellent stuff on true English puddings in the work of Patrick O'Brian.
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When it comes to desserts, the Italians have it all over the rest of the world, since they are the only people who can make proper tiramisu.
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