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New Statesman -- food limericks -- March 7 deadline
No 4267
By Leonora Casement We want limericks on the subject of . . . food adulteration. As many as you like by 7 March comp@newstatesman.co.uk |
Wow! Let's get.... er limericking.
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Sand in sugar and water in milk are classics, but does horse for beef count as adulteration or is it just 'passing off''? Perhaps a burger that was 30% horse would be adulteration? Any foodies out there who might know?
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I reckon horses are in.
My burger is made out of horse, A shame and a scandal of course. It tastes like minced shit But I don't mind a bit So long as they tell me the source. My sausage is mostly dead dobbin, Looking rather like something you'd gob in, Plus it tastes like a turd, But I don't say a word. (It's a case of political jobbing.) You know, this is fun. I once worked in a brewery in Edinburgh. Pissing in the beer was the least of it. The beer in that boozer we kissed in Tastes like something some bugger just pissed in, And the pies are pure shite, But what made it all right Was the publican's face with my fist in |
A bright start, John
A tourist not far from Cape Cod Sniffed his grill and exclaimed, ‘Very odd! I expect defunct bovine Mixed with porcine and ovine Not something that had to be shod!’ A diner said ‘Damn it! I’m suing! What on earth was this beast I’ve been chewing? Did it spend its life neighing Or – God forbid!– braying Instead of in lowing or mooing?’ |
Verse in the NS? What are these lefties coming to, eh, John?
I’d ordered a well-done filet Advertised as the dish of the day. But I felt rather silly When I found it was filly; One bite, and I had to say “Nay!” Not surprisingly, Frogs will eat frogs And other things living in bogs; Yet even they shun In a hamburger bun Bits of rats, or of cats, or of dogs. I opened a tin of fish stew, But my misgivings rapidly grew. What creature that’s finny Has hooves and can whinny, Or smells of equestrian poo? We went to our local Chinese With “Confucius”, our dear Pekinese. We asked for a bowl, But they served him up whole With a sauce that they’d made from his fleas. |
I love to eat lobster and scallop,
And caviar, maybe a dollop, But certainly not A beast that can trot Or canter, or god forbid, gallop. |
The old jokes are the best, are they not?
'Good God!' I exclaimed, as I bit On my fillet of horse, 'This is shit!' 'But' (a bow to my wife, The stay of my life), 'It is perfectly cooked, I admit.' I must think of some less fecal rhymes. |
Two rivals for lovely Laetitia
Were told that she’d marry the dishier. So master-chef Donald Made mincemeat of Ronald And served him as “Beef Amatricia”. |
Quote:
He’d written a massive anthology. His doctoral thesis, A paper on faeces, Was shit - or is that a tautology? |
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