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Unread 10-18-2009, 06:41 PM
Mark Allinson Mark Allinson is offline
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Join Date: Dec 2003
Location: Tomakin, NSW, Australia
Posts: 5,313
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I think maybe this one fits the rubric:


Taste

I hunger for the taste of hot, fierce art.
Something Yeatsy, with a gut-kick ending;
Or Donneish, with a batter-my-heart-fierce-start.
The cool taste rules, and no use pretending:
A common recipe involves the blending
Of wry-dry whimsy with refined despair.
Add a sweet dash of wist to the ending
And you feel like you just ate a plateful of air!
Give me a Hopkins-like tongue-searing prayer!
A sour taste of Hope, or dark seasoned Hardy
Meditating life on a cold-stone-stair!
Chili-hot meats from the Devil’s party,
Cellar-cold wines laced with cinnamon spice,
A taste like a Yeats-fierce dawn over ice.
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