I have no use at all for certain biscuits:
I dodge those horrid ones with ‘plastic’ jam.
I won’t become obese
from eating so-called
Nice
(which, actually, are nasty) but I am
quite partial to the ones depicting cattle
- they’re made with milk and taste distinctly malty.
There
is no use for
Tuc;
they absolutely suck:
No structural integrity. Too salty.
But... oh, the ones that send me into raptures:
delightful discs; robust when dunked; divine;
there are no ifs or buts -
when ‘using’
Gingernuts
I’m on a high, transported to cloud nine!
(In my opinion
Nice biscuits are not nice, and
Jammie Dodgers are the work of the Devil! For those who don't have the same 'bickies' as we have in the UK, the others that I like are called
Malted Milk, which have a cow embossed on them. But as for
Gingernuts, dunked in a mug of tea - bordering on orgasmic...mmmmmmm!!!!!!)
Oops, sorry, got a bit carried away there...
