They say that you are what you eat,
And consumers of lamb tend to bleat.
So something was fake
When two lovers of steak
Finished Cheltenham in a dead heat.
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The prize-winnng chef’s keeping mum,
For the Michelin critics have come.
Though he makes no admissions,
His secret addition’s
A dollop of Pedigree Chum.
Last edited by Brian Allgar; 02-23-2013 at 03:21 AM.
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