Thread: New Statesman -- food limericks -- March 7 deadline
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Unread 02-22-2013, 05:43 PM
Roger Slater Roger Slater is offline
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Location: New York
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The chef, whose cuisine was Italian,
Would cook with both garlic and scallion
And pasta aplenty
(He'd serve it al dente),
But his secret ingredient? Stallion.
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