As John would say, here's one that I prepared earlier -
Chrome plated Belling from the Swedish lowlands,
purring with pleasure at its rye bread thrill,
seeds of sesame,
pomegranate, pumpkin,
browned to perfection on the shiny grill.
Teflon-coated sandwich maker hums light pleasantries,
gestating paninis in her smooth cream flanks.
Aroma of prosciutto,
porchetta, mortadella,
wafts on the breezes of the Arno’s banks.
Dirty British toaster with its smoke-caked toast rack
leans to attention on its three worn legs.
Bread from Sainsbury’s,
the Co-op, Tesco’s,
groomed to be smothered by scrambled eggs.
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