Quote:
Originally Posted by Peter Goulding
This is an old one of mine that I've dickied up a bit.
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...Old but not mouldy! Delightfully fresh and zesty, Peter.
Quote:
Originally Posted by Peter Goulding
...
but how I miss the luscious kiss of rich, ripe greengage jam.
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I second that emotion.
(If indeed I am remembering greengage correctly and not getting confused with gooseberry).