Jerome,
"birth of a notion" !
You'll have DW Griffith rolling in his grave.
Our latest entry in the bouillon line
Electrifies the gourmet cooking scene,
And breaks new ground in how the world will dine;
We’ve dubbed it simply “Kallo’s Soylent Green”.
Last edited by Douglas G. Brown; 06-27-2014 at 06:29 AM.
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