Takeaway
Takeaway
There he was, an explorer lost
and small, stranded on an island
in the gloss of the empty mall
beside our stained paper bags
of food, and on his lap a sample
of the local flora—a plastic potted
plant forever coming into bloom
that he’d plucked from beneath
the feet of dragons in the Chinese
restaurant’s lantern heaven
of a waiting room. He looked beyond
us, like a child bracing to absorb
the end of a lesson, and slurred
the same as when he called—I’m all
messed up. So foreign to laugh
at no-nonsense dad, his quiet,
controlled self now loud and dizzy
and numb—for once he’d lost his
head and did something dumb.
So alien to be more acquainted
with this than him, more intimately
know the speed the Earth spins,
the trick to riding each rising wave,
how to let go and let the bar floor
stick—to drink yourself to a high
tolerance, be a good witness
to your own demise. Repeatedly,
annoyingly, he stumbled with his
apologies—and never did catch wind
of how much I’d chug, my prowess
for drinking, nor did I have a hint
of how young and fast he could die,
a few steps down the straight walk
of time, like it was nobody’s business.
Last edited by James Brancheau; 03-24-2025 at 02:07 AM.
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