Hi Roy,
Salmon is about the fattiest fish you can buy . . . and you're adding half a pound of sausage?! At that rate, why don't you just deep fry it and serve it in bowls?
Ouch!
Well, for all I know, it may turn out to be a delicious recipe, and I wish you well with it. Do let us know how it turns out.
Steve C.
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