Well I left out the cream cheese and substituted a couple of spoonfuls of Miracle Whip. (light) I chopped up the avocado, nice and ripe, and doused it in lemon juice and rind. Then I threw the onion, mushroom, sausage sautee in the food processor and pulsed that up. Tied the whole thing up and put it in a fish basket that won't close because it's too big
but it keeps it off the grill and will protect the skin. We'll soon see. I should be able to post a picture when I get some colour going.