Roy--
Well, I have to admit, the pictures look beautiful. Please tell us how the stuffing ended up tasting.
Bob--
Jack cheese, also known as Monterey Jack, is a white cheese common all along the west coast. It's slightly soft and very mild in flavor, and is used for enchiladas, California burgers (a bacon cheeseburger with avocado and this particular cheese, served on sourdough), and various other dishes.
Is it not found on the east coast, or does it have another name there?
You can also get cojack, which is a white and yellow speckled cheese which is half jack, half colby, and is good for nachos, and various jacks with hot peppers or dill already mixed in.
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