Thread: Salmon
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Unread 09-07-2008, 08:12 PM
Michael Cantor Michael Cantor is offline
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Join Date: Oct 2001
Location: Plum Island, MA; Santa Fe, NM
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Roy - Looks good - and elegantly tied! (At least on the top - if the bottom is a maze of gnarly knots, you're in my class, if it's one long piece of string with elegant butcher's loops you're out of my class.)

I have an electric heat element smoker, which uses chunks of well soaked hickory or mesquite to generate the smoke, but don't play with it all that often. What did you use on this? And do you dry smoke, or do you have a pan of water in there for moisture?

[This message has been edited by Michael Cantor (edited September 07, 2008).]
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