Here's and old one that I actually looked up and used (I forgot the roasting temperature) when doing this year's Thanksgiving dinner.
A Starter
You take your brussels sprouts
and rub their little snouts
in olive oil and sel de mer.
Then bake at four-five-oh
for half an hour or so –
add some goat cheese, and you’re there.
Last edited by Michael Cantor; 12-06-2021 at 12:22 AM.
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