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Unread 06-05-2013, 12:36 PM
Brian Allgar Brian Allgar is offline
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Location: Paris, France
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Oh, well, since Bazza seems to be lying low, noblesse oblige. Every line more or less has a rhyme, although not in a regular order. (I borrowed 'ragout' from Chris.) And I must confess that there's not much of a connection between the acrostic and the subject-matter.

Freddy Fitzherbert Fitzackerly Fortescu,
Utterly clueless, though ‘uper-clarse’ (sic),
Crassly unlettered, and thick as a brick,
Knew, so he thought, how to make a ragout.

Taking some beef that was stringy and tough,
Heaving a packet of old vermicelli
Into the mixture, some rank haricots,
Slivers of mutton that, frankly, were off,

Fillets of cod that were barely so-so,
Oysters, an eight-month-old gift from his father,
Reeking and rancid (but so was his Pa).

All this he believed he had seen on the tel-
Ly, confused with a recipe used by his Ma.
After the meal, his companions felt rather
Regurgitative, and were fatally sick,
Killed off by the scoff from the trough of this toff.

Last edited by Brian Allgar; 06-06-2013 at 11:15 AM.
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