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06-24-2014, 05:13 AM
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Join Date: Apr 2012
Location: Paris, France
Posts: 5,502
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Ah, a new art-form, Chris. You could call it a Haikube.
Last edited by Brian Allgar; 06-24-2014 at 05:23 AM.
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06-24-2014, 05:22 AM
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Join Date: Apr 2012
Location: Paris, France
Posts: 5,502
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I wonder how much they'd pay me to suppress this one?
McDonalds, thrifty, never wasteful,
Ecological and tasteful,
Brings you burgers free from fats
Made from non-bubonic rats.
Last edited by Brian Allgar; 06-24-2014 at 06:44 AM.
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06-25-2014, 04:31 AM
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Join Date: Oct 2012
Location: London
Posts: 994
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Kallo cubes! Kallo cubes!
They’re made of scabs and monkey pubes
With lashings of coyote sick
To make your soup turn nice and thick.
Last edited by Rob Stuart; 06-26-2014 at 09:50 AM.
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06-26-2014, 08:48 AM
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Member
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Join Date: Sep 2012
Location: Freedom, Maine
Posts: 1,313
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Enjoy our Kallo all-beef bouillon cubes
(Available in handy 6 ounce box),
They bring to gourmet chefs or artless rubes
The concentrated essence of an ox.
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06-26-2014, 09:07 AM
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Join Date: Feb 2009
Location: Old South Wales (UK)
Posts: 6,780
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That last line is a joy. You'll never know how much I needed to laugh like that at this precise moment.
And Oh, it's rhymed with "box"!
The tiny throbbing sound you hear is me, drumming my heels on the carpet.
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06-26-2014, 09:20 AM
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Join Date: Feb 2009
Location: Devon England
Posts: 1,721
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Ha! Nice one, Douglas. A legit rhyme for cubes in your neck of the woods and a resonant last line worthy of a better cause. (Ann, you beat me to it.)
What with this and Chris O' C's haikube (thank you, Brian) and Rob and others' offerings it feels like the birth of a notion, the Cubist School of Comic and Curious Verse.
Incidentally, I think OXO is still around, but the UNOX advertised on enamel signs left over from previous decades in my youth ,and which provided predictable scope for schoolboy wit, is not, and probably wasn't then, whatever it was. A distant cousin of SPAM, perhaps, such as you can still buy?
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06-26-2014, 06:34 PM
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Join Date: Sep 2012
Location: Freedom, Maine
Posts: 1,313
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Jerome,
"birth of a notion" !
You'll have DW Griffith rolling in his grave.
Our latest entry in the bouillon line
Electrifies the gourmet cooking scene,
And breaks new ground in how the world will dine;
We’ve dubbed it simply “Kallo’s Soylent Green”.
Last edited by Douglas G. Brown; 06-27-2014 at 06:29 AM.
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