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10-23-2015, 11:46 AM
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Join Date: Apr 2015
Location: Portland, OR
Posts: 2,161
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Keep Out, don't Dance in the Kitchen: a Chef Apprentice's Warning
Accidental Post. Sorry
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10-23-2015, 11:52 AM
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Join Date: Jun 2001
Location: New York
Posts: 16,732
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Erik: maximum 16 lines.
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10-23-2015, 12:15 PM
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Join Date: Apr 2015
Location: Portland, OR
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Thanks Roger; I had forgotten.
Last edited by Erik Olson; 10-23-2015 at 12:20 PM.
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11-03-2015, 02:53 AM
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Join Date: Feb 2009
Location: Devon England
Posts: 1,721
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Withdrawn for recycling
Last edited by Jerome Betts; 01-31-2017 at 02:48 PM.
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11-03-2015, 05:23 AM
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Join Date: Jan 2010
Location: Middle England
Posts: 7,201
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Nice one, Jerome!
I'd be surprised if you haven't got a winner there.
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11-03-2015, 08:23 AM
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Join Date: Apr 2001
Location: Breaux Bridge, LA, USA
Posts: 3,510
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Cajuns dance in the kitchen, and are notorious for their joie de vivre.
But I don't know if the Oldie would understand Cajuns.
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11-03-2015, 09:16 AM
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Join Date: Feb 2009
Location: Old South Wales (UK)
Posts: 6,780
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Try them, Gail - there's no entry fee and they may just charm Tessa, who is a law unto herself. I'd like to see them dance, anyway.
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11-03-2015, 09:47 AM
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Join Date: Feb 2009
Location: Devon England
Posts: 1,721
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Thanks, Jayne. Lot of spirited competition on the thread, though, and who knows what lurks outside the Sphere? Agree with Ann about Gail's Cajuns. No harm in chancing an arm, not an arm and a leg after all.
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11-04-2015, 11:46 AM
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Join Date: Jan 2013
Location: Dublin
Posts: 211
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Dancing leek to leek? How can one compete with that?
“You should dance more in the kitchen.
You would find it most enrichin’,”
he declared to his dear Betty
as she stood there hot and sweaty.
“Leave that mango, let us tango,
let us trip the light fandango.
Swap the juices of the oven
for some music and some lovin’.
Oh, your dishes are delicious,
so capricious and nutritious,
but mere food is not enough, dear, to sustain us.”
But, flush-faced, she turned round suddenly
and he quickstepped somewhat woodenly
to the A & E in Tintern
to inform a giggling intern
how he’d got a wooden spoon stuck up his anus.
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11-09-2015, 04:37 AM
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Join Date: Nov 2008
Location: Dorset, UK.
Posts: 645
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And here is one you can all sing:--
Le Chef de la Dance
When your guests are queueing at the kitchen door
and your soufflé's sunk and the duck's still raw
and your jus has gone the consistency of glue,
Here's what I recommend you do:--
Dance, dance and have another drink.
Dance round your island and your Belfast sink.
You may not be Nigella, but you needn't be a prude.
They'll ignore what they're eating if you're dancing nude.
So here's my advice to all terrible cooks.
You'll do much better without cookery books.
Just microwave some leftovers and, till they've gone,
keep dancing round the kitchen with a broad smile on.
Dance, dance for all that you are worth.
Whether they're appalled or collapse with mirth
dance, dance, for no matter how you look
it can't be worse than the food you cook.
Last edited by Martin Parker; 11-09-2015 at 04:41 AM.
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