Why do we talk about distasteful politics but never food?
I thought I would do a whole salmon on the smoker today. But not just any old salmon, a stuffed salmon! The stuffing is key:
1/2 tube sausage meat
2 avocados (never tried this)
1 sweet onion
mushrooms
bread crumbs
cream cheese
lemon juice and rind
parsely
black pepper
1 egg
Sautee onions and mushrooms and sausage drain and cool.
Chop up the fresh ripe avocado and then mix up the stuffing. Lay out 2 large salmon filets. Pile the stuffing on and tie the baby up like it wants to take to the water once again! (poetic aspect) Lather with olive oil and smoke at 250 for...however long you desire.
Serve with a dill and cucumber sauce, baked potaoes and corn on the cob. Now don't even think about poetry till you're back from the store and everything is well under way!
p.s. Apple crumble and a hot cup of coffee anyone?
[This message has been edited by Roy Hamilton (edited September 07, 2008).]
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