If you go with a whole salmon you'll have to deal with those nasty bones. When I get a yummy idea like this I go online and get ideas to flesh it out. The consensus for this type of recipe seems to be two filets, pin bones removed. There may be pictures...we see.
Now I best get my act together here if I'm going to shop, prep and get this on in good time!
[This message has been edited by Roy Hamilton (edited September 07, 2008).]
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