It really was good and everyone enjoyed it although I know it was overdone. I've learned to accept that fact of life rather than deal with the complaints, "it's raw!" And the microwave aftermath. C'est la vie. I didn't use too much avocado and it seemed okay to me anyway.
I use a large aluminum prep pan which I love. Each loop was tied individually. I'm not that good and had to keep the handling to a minimum to maintain the stuffing. I use a Traeger pellet dry smoker. The convenience and versatility is awesome! You should taste the brisket, butts and ribs I've done!
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