Originally posted by Kevin Andrew Murphy:
Jack cheese, also known as Monterey Jack, is a white cheese common all along the west coast. It's slightly soft and very mild in flavor...
Is it not found on the east coast, or does it have another name there?
Sounds like a young, white cheddar, Kevin. A nice snack here is a pat of cheddar with a ring of jalapeno on a cracker.
Our hen-of-the-woods mushrooms have popped and we're eating them sauteed on toasted Tuscan bread with melted Pico, a soft, French goat cheese.
Mushrooms are so ephemeral, one must pounce and gorge.
Bob
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